A. Pure compressed air
B. low manufacturing cost
C. simple maintenance
D. low energy consumption
Answer: A
Analysis: The main reason why the food production industry chooses oil-free air compressors is that its compressed air is pure and meets the hygiene requirements of food production.
Answer: It offers superior energy efficiency, lower maintenance costs, and a longer lifespan.
A. Increase energy consumption B. Reduce noise C. Frequent start-ups and stops lead to loss D. Increase the exhaust temperature Answer: C Analysis: Insufficient capacity of the air storage tank will lead to frequent start-ups and stops of the air compressor and increase loss.
A. The actual volume of compressed gas output by the air compressor per unit time B. Gas discharge capacity after considering efficiency loss C. Theoretical value of the geometric volume swept by the piston per unit time D. The value that needs to be converted to the standard state will answer…
A. 0.5-0.6 B. 0.7-0.85 C. 0.9-1.0 D. 1.1-1.2 Answer: B Analysis: When selecting the model, it needs to be multiplied by an efficiency factor of 0.7-0.85.
A. 0.05 bar B. 0.1 bar C. 0.2 bar D. 0.5 Bar Answer: B Analysis: The pressure drop per 50 meters of pipeline increases by 0.1 bar, and the flow loss is about 2%.